Meals

“Children are clearly very proud of their nursery......they describe how the cook is "clever" and makes them "lovely meals”
Ofsted Report 2013


We employ an innovative cook, to prepare fresh meals daily. We aim to ensure that children who attend for a full day receive their recommended 5 portions of fruit and vegetables and place a great emphasis on children enjoying a healthy, balanced and varied diet and can cater for a variety of dietary requirements. We have been awarded a Cute Fruit Award, which recognises that we provide children with healthy, nutritious meals and snacks.  We have also been awarded a 5-star Environmental Health Hygiene Star Rating.

A Sample Menu

Week 1: Lunch Main Course Lunch Pudding Tea

Monday

Spanish sausage with pasta

Chocolate Roll

Vegetable soup

Tuesday

Fish Pie & seasonal vegetables

Victoria Sponge

Jacket potato,beans & cheese

Wednesday

Lamb and mint hotpot

Jelly, Fruit & Cream

Assorted sandwiches & salad

Thursday

Vegetable curry with rice

Apple crumble

Quiche & beans

Friday

Chicken Casserole

Yoghurt

Cheese on toast
Week 2: Lunch Main Course Lunch Pudding Tea

Monday

Corned Beef Hash

Jam Roll

Sandwiches & salad

Tuesday

3-bean chilli & potato wedges

Treacle sponge

Fishcakes & beans

Wednesday

Pasta bolognaise, garlic bread

Rice Pudding

Scrambled eggs on toast

Thursday

Toad in the Hole & Veg

Yoghurt

Crackers, ham, cheese, salad

Friday

Hearty Beef Stew

Apple Pie

Homemade pizzas
Week 3: Lunch Main Course Lunch Pudding Tea

Monday

Cheese & Veg Pasta Bake

Yoghurt

Chicken and mushroom soup

Tuesday

Cottage Pie & seasonal veg

Mousse

Tortilla wraps-various fillings

Wednesday

Chicken &Broccoli Bake

Spotted Dick

Quiche & spaghetti

Thursday

Corned Beef & Onion Pie & Veg

Chocolate Roll

Cheese on toast

Friday

Vegetable Lasagne

Victoria Sponge

Sausage & beans
Week 4: Lunch Main Course Lunch Pudding Tea

Monday

Tuna bean bake

Raspberry Mousse

Assorted sandwiches & salad

Tuesday

Pork Meatballs & Couscous

Yoghurt

Fishcakes & beans

Wednesday

Meat & Potato Pie with Veg

Blueberry Muffin

Crackers, ham, cheese, salad

Thursday

Chilli or Curry served with rice

Eve’s Pudding

Omelette & spaghetti

Friday

Lentil & Tomato Pasta Bake

Jam Tart

Homemade pizzas