Meals
Meals
Our cook prepares fresh meals daily. We aim to ensure that children receive their recommended 5 portions of fruit and vegetables. There is a great emphasis on children enjoying a healthy, balanced and varied diet. We can cater for a variety of dietary requirements
and allergies.
We have been awarded a Cute Fruit Award, which recognises that we provide children with healthy, nutritious meals and snacks. We have also been awarded a 5-star Environmental Health Hygiene Star Rating.
“Children are remarkably high achievers”
-Ofsted Report 2025
Sample Menu
Breakfasts: Choice of Wholegrain Cereals including Weetabix, Ready Brek, Bran Flakes, Cheerios (G,M)
Morning and Afternoon Snacks: Choices of Fruit, Crudites & Dips, Toast, Water & Milk (M)
We have a Summer and Winter Menu to take advantage of seasonal produce.
All menus subject to change depending on availability and food deliveries:
Day | Lunch Main Course | Lunch Pudding | Tea |
|---|---|---|---|
Monday | Pasta bolognaise & Garlic bread (G) | Rice pudding (M) | Assorted sandwiches (G,M,F,So) |
Tuesday | Creamy vegetable pie (Ce,So,Mu,E.M) | Apple crumble & custard (G,M,Su) | Fishfingers & beans (G,F) |
Wednesday | Sweet Potato & Veg Chilli & Rice | Yoghurts (M) | Tomato & Lentil soup (G,M,So) |
Thursday | Chicken Dinner (M,E,Ce,So, Mu) | Sugar free Jelly (Nu, Su) | Bagels & cream cheese (G, So,M) |
Friday | Fish Pie & Vegetables (F,M,Ce,G) | Children’s homemade pudding (G,E,M) | Cheese & tomato pasta bake (G,M) |
Day | Lunch Main Course | Lunch Pudding | Tea |
|---|---|---|---|
Monday | Vegetable Lasagne & garlic bread (G,M,E) | Baked Apples & custard (G,E,So,Nu,So) | Cheese & ham quesadillas (G,M) |
Tuesday | Lamb & Chickpea Curry & Rice (G,So) | Children's Homemade Pudding | Vegetable soup & crusty bread (G,M,So) |
Wednesday | Cottage pie & Vegetables (G,So) | Yoghurt (M) | Fish fingers & beans (G,F) |
Thursday | Salmon & broccoli bake (F,M,Ce,G) | Flapjack (G,M,Nu) | Enchiladas (G,M,Ce,F) |
Friday | Chicken casserole (G,So) | Semolina (M) | Cheese & tomato pasta bake (G,M) |
Day | Lunch Main Course | Lunch Pudding | Tea |
|---|---|---|---|
Monday | Pork & Apple Casserole with Veg (M,E,So,G) | Berry Blitz with Natural Yoghurt (M) | Jacket potato, cheese & beans (G,So) |
Tuesday | Vegetable Pasta bake & garlic bread (F,M,Ce,G) | Sugar free Jelly (Nu,Su) | Cheese & ham toasties (G,M,So) |
Wednesday | Creamy chicken & veg bake (G,So,Ce,M) | Children’s homemade pudding (G,E,M) | Cheese on toast (G,M,So) |
Thursday | 5 Bean bake and rice (G,So,M) | Bananas & custard (M) | H’made chicken & mush soup (G.M.So) |
Friday | Beef stew & Yorkshire puddings (G,So,E,Su,Mu) | Yoghurt (M) | Assorted wraps & crudités (G.M) |
Day | Lunch Main Course | Lunch Pudding | Tea |
|---|---|---|---|
Monday | Chicken dinner & Yorkshire pudding (G,So,E) | Peach & Yoghurt Swirl (M) | Fishfingers & beans (G,F) |
Tuesday | Meat & potato pie and vegetables (G,M,So) | Rice pudding (M) | Assorted sandwiches (G,M,So) |
Wednesday | Fish in parsley sauce, mash & veg (F,M,Ce,G) | Yoghurt (M) | Spiced Tomato & Lentil Soup with bread (G) |
Thursday | Lamb & mint hotpot (G,So) | Baked Pears & custard (Su,M) | Macaroni cheese (G,M,So) |
Friday | Lentil & chick pea curry | Children’s homemade pudding (G,E,M) | Pitta Pizzas (G,M) |
Day | Lunch Main Course | Lunch Pudding | Tea |
|---|---|---|---|
Monday | Beef Stew & Yorkshire Puddings (G, M) | Sticky Toffee Pudding & custard (E,G,M) | Homemade Leek & potato soup (G,Ce) |
Tuesday | Spanish chicken with chorizo (G,So) | Homemade Rice Pudding (M) | Bagels & cream cheese (G,So,M) |
Wednesday | Fish pie with veg (M,E,Mu,Ce) | Yoghurt (M) | Assorted sandwiches (G,M,F,So) |
Thursday | Chilli & rice | Bakes Pears & Greek Yoghurt (M) | Quiche & beans (G,E,M,Mu) |
Friday | Pork & apple casserole (G,So) | Jam tarts (G,M,Nu) | Sausage rolls & beans (G,F) |
There are 14 allergens currently listed under food law that we must declare. However, most of the food that we provide at nursery is freshly prepared on a daily basis from a variety of basic ingredients; some of these ingredients may contain some of the listed allergens, including gluten, wheat oats (G), eggs (E), fish (F), peanuts & nuts (Nu), soy beans(So), milk (M), celery (Ce), mustard (Mu) and Sulphites (Su). Additionally, pre-prepared products that we provide at nursery e.g. gravy, sauce, breakfast cereals etc may contain traces of these allergens. In all cases we strive to source products which meet Government targets for acceptable salt and sugar levels and our menus are designed following the Early Years Foundation Stage Nutrition Guidance (May 2025).